
Dr.Coffee F2 H
Large cups, super efficiency
70 000 lei
- 300 cups/day
- 32 drinks
- 1.2 kg
Suitable for business
Fast, convenient, consistent coffee for your customers — even at peak hours.
These days you don't need to go to a café for a great coffee. Freshly ground coffee is served in all kinds of places, so people on the move can easily grab a hot, pleasant drink. With heavy footfall, coffee machines must meet higher standards of speed and consistency,
on top of quality requirements.
Dr.Coffee tailors its machines to commercial settings, helping you deliver speed, convenience and consistency to your customers — cup after cup.

Large cups, super efficiency
70 000 lei
Suitable for business

Large cups, super efficiency
85 000 lei
Suitable for business

Consistent excellence
140 000 lei
Suitable for business

Engineered for peak hours
Price on request
Suitable for business

Independent steam wand, effortless latte art
50 000 lei
Suitable for business

Creative drinks, no barista needed
68 000 lei
Suitable for business

Price on request
Suitable for business
Suitable for business
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Prices shown are indicative

Large cups, super efficiency
F20 is a fully automatic coffee machine designed for shops and bakeries, with hot and cold milk and frothing. Its modular design lets you combine high-performance features to suit different settings.

Large cups, super efficiency
The fully automatic F2-H and F2 Plus are made for businesses that want high quality and output but have limited space. In bakeries, cafés, restaurants, hotels, ballrooms and offices, the F2-H makes coffee to a professional barista standard.

Consistent excellence
F3, Dr.Coffee's premium commercial model, is built for the busiest settings: cafés, convenience stores, bakeries and hotels. A professional rotary pump delivers stable pressure and consistent quality. Dense hot or cold milk foam at a single touch.

Engineered for peak hours
F4 is a commercial bean-to-cup machine for large venues. Four independent self-correcting grinders, two independent brewing units and the QCMS quality system deliver a steady output of up to 600 cups — peak hours handled with ease.

Independent steam wand, effortless latte art
MiniBar is a commercial model for specialised needs. To the efficiency, durability and output of the commercial series it adds flavour options, steam heating and milk frothing.

Creative drinks, no barista needed
CoffeeCenter suits food service, large offices and indoor vending. With one bean hopper, three powder hoppers and smart sensors, it is a turnkey solution for unattended locations.
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